Bardamu | Ripanuda



Grapes: Sangiovese 100%.

Fermentation: Staineless steel. Fermentation in temperature controlled tanks. Malolactic fermentation in 25 Hl barrels.

Altitude: 420 meters (1400 feet) South-west exposure.

Soil: Galestro-Shists (Friable rock of the Marl-like soil, very favorable to the acidity). Please check wikipedia below.

Density: 5000 plants per hectar

Harvest: Mid October

Alcohol content: 14%

Residual sugar: 2 g/l

Acidity: 6 g/l in tartaric acid

Production: 1000 cases

Good to know... : Forbes Magazine named Gaiole in Chianti n.1 on its list of “Europe's Most Idyllic places to live”.  If you wish to move, give us a call... We're hiring!



Azienda Agricola Ripanuda ss - piva 12345678910