Chianti Classico | Ripanuda


Chianti Classico

Grapes: Sangiovese 90%, Merlot 10%.

Fermentation: Staineless steel fermentation in temperature controlled tanks. Malolactic fermentation in 25 Hl barrels.

Aging: 12 months of aging in large barrels.They are 25 Hl (660 gallons) Oak barrels from the French Allier forest.

Altitude: 420 meters (1400 feet) South-west exposure.

Soil: Galestro-Shists (Friable rock of the Marl-like soil, very favorable to the acidity). Please check wikipedia below.

Density: 5000 plants per hectar

Harvest: Mid October

Alcol content: 14%

Residual sugar: 2 g/l

Acidity: 6,6 g/l in tartaric acid

Production: 1169 cases

Good to know... : Forbes Magazine named Gaiole in Chianti n.1 on its list of “Europe's Most Idyllic places to live”. If you wish to move, give us a call... We're hiring!



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